Description
This Ethiopia natural coffee is brought to you by the Udeyi Farmers Group and an old friend Ture Waji at Sookoo Coffee. Sookoo is an Ethiopian word for gold and is a reflection of the quality and attention to detail. We are quite fond of natural processed coffee here at Anchorhead and wont shy away form saying that this is the one of the best we have ever offered.
Delicate floral notes fuse with plum and rambutan to set this coffee on a pedestal of perfection.
Grower: Uddeyi Farm and growers
Variety: JARC Varieties
Region: Tima, Shakiso Guji
Altitude: 2000-2200 MASL
Soil: Volcanic
Process: Fully natural and dried on raised beds
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